Thy Art and Happiness of Baking
An Indian-originated sweet dessert that serves well with puri, faratha or dhul puri… An all time favourite for some! Ingredients: 1 cup uncooked rice 1 1/2 cups powdered milk 1 1/4 cups granulated white sugar 2 tbsp sagoo 1 tbsp vanilla essence 3-4 cardamon (elaiti) 1/2 stick of cinnamon Lots …
Super thick and fluffy pancakes recipe that serve well with syrup, chocolate sauce or anything you fancy and is very simple to make. Ingredients: 1 egg 1 cup self-raising flour (125g) 1/4 cup granulated white sugar 1 cup liquid milk 1 tsp vanilla extract 1 tbsp melted butter Preparation: Mix …
This is the most versatile, super easy and most delicious cream of all time. Not only is it super simple to make, but it also fits diverse types of recipes and can be used either as frosting for a genoise, as filling for cream-filled doughnuts or even as cream for …
Who doesn’t love some yummy, cream-filled, soft and delicious homemade baked doughnuts? They are just one recipe away from you.. and not so complicated to make.. ❤ Ingredients: For the dough 3 1/2 cups all-purpose flour (approx 400g) 1/4 cup granulated white sugar (50g) 11g active dry yeast 3 tbsp …
Super easy, super quick and super delicious, the names describes itself! Ingredients: 1 cup cold milk (250ml) 1 red apple, quartered and pitted 5 dates, halved and pitted Preparation: Put everything in a blender and blend for about 2 mins until smooth. Smoothie is ready; serve at once. (This makes …
This is a very versatile recipe that can be easily altered to make an orange/lemon cake or even cupcakes. It is very soft in the mouth and tempting.. Ingredients: 125g soft butter (at room temperature) 1/2 cup vegetable oil (125ml) 1 1/2 cups granulated white sugar 3 eggs 1 tbsp …
Originally a British tea-time snack, scones are now consumed globally and are pretty easy to make. This recipe makes mini scones, which is even more fun as they are shaped into mouth bites, making them versatile! Ingredients: 500g all-purpose flour 120g soft butter 3/4 cup granulated white sugar 3/4 cup …
These are sesame covered sweet potato balls, optionally filled with teosa (red bean paste), of Chinese origin. They are widely made for the Chinese spring festival, but can also be appreciated all-year round. Ingredients: 500g mashed boiled sweet potatoes 1 cup boiling water 1 1/4 cups cornflour 1 cup all-purpose …
Carrots add a marvelous touch to the regular cake and turn it into something pretty fancy. This is a really easy recipe that can be made quickly whenever the need arises. Ingredients: 300ml vegetable oil 300g granulated white sugar 4 eggs 4 carrots 2 1/4 cups self-raising flour Almonds, dates, …
This is the traditional semolina cake recipe, dyed yellow to mimick the ancient look and with cardamon as spice to retain the authentic flavours. Ingredients: 1 cup vegetable oil (250ml) 1 1/2 cup granulated white sugar 3 eggs 1 cup whole milk 2 cups semolina 1 cup all purpose flour …