Thy Art and Happiness of Baking
Traditional semolina “halwa”; a soft pudding that is stove-cooked and served as dessert or at tea-time with almonds and dried raisins.. Ingredients: 2 cups semolina 80-100g butter 2 cups water + 2 cups liquid milk 3/4 cup granulated white sugar cardamon (5 whole or 1/2 tsp powdered) cinnamon ( 1 …
Craving some barfee in the middle of the night? Or just not wanting to go buy some? This recipe makes 2 barfee servings and take just a few minutes to make.. Ingredients: 1 cup powdered full-cream milk 1/3 cup (80ml) sugar syrup- medium consistency 2 tbsp butter/ margarine optional: 1 …
An Indian-originated sweet dessert that serves well with puri, faratha or dhul puri… An all time favourite for some! Ingredients: 1 cup uncooked rice 1 1/2 cups powdered milk 1 1/4 cups granulated white sugar 2 tbsp sagoo 1 tbsp vanilla essence 3-4 cardamon (elaiti) 1/2 stick of cinnamon Lots …
A sweet indian traditional laddoo perfect for any occasion or simply to calm a sweet craving. Ingredients: -2 cups gram flour (bessan)(approx 250g) -1 3/4 + 2 cups water -1/2 tsp yellow food colouring -1 1/2 cups granulated white sugar -Few cardamon/nutmeg powder -Oil for frying -dried raisins (optional) Preparation: …