Thy Art and Happiness of Baking
Traditional semolina “halwa”; a soft pudding that is stove-cooked and served as dessert or at tea-time with almonds and dried raisins.. Ingredients: 2 cups semolina 80-100g butter 2 cups water + 2 cups liquid milk 3/4 cup granulated white sugar cardamon (5 whole or 1/2 tsp powdered) cinnamon ( 1 …
This is the traditional semolina cake recipe, dyed yellow to mimick the ancient look and with cardamon as spice to retain the authentic flavours. Ingredients: 1 cup vegetable oil (250ml) 1 1/2 cup granulated white sugar 3 eggs 1 cup whole milk 2 cups semolina 1 cup all purpose flour …